All-American 10-1/2-Quart Pressure Cooker/Canner
All-American 10-1/2-Quart Pressure Cooker/Canner
You Save : $143.01 (46%)
Item Description
Amazon.com Item Description
The high heat generated by a pressure cooker can kill alot more bacteria than a regular hot water bath, producing this pressure cooker the excellent tool for canning vegetables and non-acid fruit. All-American's 10-1/two-quart pressure cooker/canner holds up to seven pint jars or 4 quart jars. Only All-American pressure cookers/canners function an exclusive, precision-machined "metal-to-metal" sealing program. Clamping locks align the cover to the base, forming a steam-tight seal. This means no gaskets to crack, burn, replace, and clean. At the similar time, the metal-to-metal seal permits venting below uncommon pressure conditions, creating the seal safer than standard rubber or composition gasket cookers.
Crafted of the finest hand-cast aluminum, this durable cooker/canner features a remain-cool Bakelite leading manage, geared steam gauge, automatic overpressure release, and pressure regulator weight with settings of five psi, ten psi, and 15 psi. The beautiful satin finish is smooth and quick to clean. Double thick edges supply added protection on points of heaviest put on. The total measurements are 11-3/4 inches high with a 10-1/four-inch inside diameter. All-American pressure cookers are made in the USA. This cooker/canner is not suitable for glass or flat prime ranges.
Heavy Cast Aluminum Pressure Cooker/Canner
You Save : $143.01 (46%)
Item Functions
- ten-1/two-quart pressure cooker/canner holds 7 pint jars or four quart jars
- Made of sturdy, hand-cast aluminum with attractive satin finish
- Exclusive "metal-to-metal" sealing program for a steam-tight seal no gaskets
- Geared steam gauge, automatic overpressure release settings of five psi, ten psi, and 15 psi
- 11-3/four inches high with 10-1/four-inch inside diameter produced in USA
Consumer Evaluations
Every critical gardener requires two canners a substantial one that can handle days of huge harvests, and a compact 1 for when you come into the house with just a handful of veggies that you don't want to consume that day, but that you don't want to feed to the livestock or otherwise waste. This sturdy small canner is amazing for those mini harvest days. Numerous instances I've utilized it to method just a single or two pints.
It holds 7 pints or 9 half pints (the ninth does not fairly make it to the bottom if it is the tapered style, but you can rest its lowest thread, just beneath the metal band, on two neighboring jars).
I like the reality that it does not need a rubber gasket (which eventually deteriorates) and its single wiggle-weight does your decision of 5, 10, or 15 pounds of pressure. Its smaller sized size permits it to both heat up and cool down much more speedily than its jumbo cousins, which can give you a firmer product by reducing the time that it is cooking prior to and right after reaching pressure.
I've had mine for a variety of years and nothing at all on this small workhorse has necessary replacing. I suggest it extremely.
I certainly like the all american cooker/canners but this 1 is labeled as accepting 4 quart jars. four quart jars do indeed fit, but any system that requires total submersion of the jars wont function as the cooker is not tall sufficient. If you do a lot of canning with quart jars you will need the 21.five quart model or bigger. Typically total submersion is only essential for hot water bath approaches utilized for high acid foods like pickles. You do not need to have a pressure cooker for these but just a big pot. Even so, I like to assume of my pressure cooker as my go to device for all canning requires as nicely as a pressure cooker. I do not want to have to also acquire a massive pot. I would like to see this firmly stated someplace (other than in the middle of page 18 of the manual) as I would not have bought this little model had I known. For poor advertising, and my ruined pickles, it gets three stars.
You Save : $143.01 (46%)
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