Kuhn Rikon 3342 5-1/4-Quart Stainless-Steel Pressure Cooker
Kuhn Rikon 3342 5-1/4-Quart Stainless-Steel Pressure Cooker
You Save : $21.00 (10%)
Product Description
Amazon.com Evaluation
Starting in the 1930s, two successive generations of busy cooks applied pressure cookers to prepare family meals. The subsequent generation, with memories of valves dancing and hissing on stovetops, snubbed pressure cookers. Now pressure cookers have come back, these old valves replaced by contemporary versions that assure security even though delivering the speed, ease, and nutritional benefits of pressure cooking. Pressure cooking also saves 70 percent of the energy typically consumed while cooking.
This heavyweight, stainless-steel beauty is a fine instance of contemporary engineering and style. Its mirror finish gleams, and its black handles--such as a loop handle for two-handed lifting--remain cool. Pressure-cooking traps steam to heat foods at temperatures larger than boiling. An aluminum disk in the base, sandwiched by stainless steel, speeds the method even additional through rapid heat conductivity. It is safe on electric, gas, ceramic, and induction stovetops. Small water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer insert. Stews, soups, beans--even meat loaf, pork chops, and desserts such as bread pudding--come out tasty and nutritious. (A booklet containing dozens of recipes is included.) You can brown meats in the pot prior to the lid is locked on, or use the pot without the lid. The stem of the operating valve shows high and low pressure so you can adjust heat for distinct foods. After cooking, the pressure can be reduced slowly (just let the cooker sit for a whilst), usually (press the pressure indicator), or swiftly (run tepid water on the lid's rim).
Safety measures abound: the lid twists onto the pot a rubber gasket ensures a tight seal. A vent releases steam if pressure builds too high, as does a valve that also locks the lid when any pressure whatsoever is inside the cooker. Cleanup is a bit involved: hand wash the pot, gasket, and lid with a mild detergent, then lightly oil the gasket. Ordinarily the valve is self-cleaning, but if food passes via it, disassembly is necessary. Minor cleaning inconvenience, even though, will need to not overshadow the important comfort of pressure cooking. --Fred Brack
Want to speed up your cooking time and cut down your power bill at the same time? With Kuhn Rikon's Stainless Steel Pressure Cooker, you can do both. By utilizing their pressure cooker to prepare every little thing from risotto to roasts to cheesecakes, you are going to decrease your cooking time by a single-third and your power use by 70 percent! The Swiss-produced, five-liter pressure cooker is equipped with a particular spring-loaded valve that eliminates just about every bit of the guesswork. The integral lid-locking process comes with 5 safety steam-release systems that pretty a lot eradicate mishaps the moment associated with pressure cookers. The 18/ten stainless steel cooker won't react to foods becoming cooked, and the solid thermal aluminum bottom promotes even browning and rapid heat absorption. The bottom pan is dishwasher protected..
You Save : $21.00 (10%)
Product Capabilities
- five-quart saucepan-style pressure cooker produced of 18/ten stainless steel holds up to eight 1/2-pint or four 1-pint jars for canning
- Strong thermal aluminum sandwich in bottom for even browning and rapid heat absorption
- Five over-pressure security systems automatic locking technique spring-loaded precision valve
- Saves time and 70 percent of energy generally consumed though cooking
- Created in Switzerland hand washing advised ten-year warranty
You Save : $21.00 (10%)
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