Presto 02160 6-Quart Electric Stainless-Steel Pressure Cooker
Presto 02160 6-Quart Electric Stainless-Steel Pressure Cooker
Item Description
Amazon.com Item Description
Very easily prepare a healthful dinner for the loved ones, even following a extended day at the workplace, with this six-quart electric pressure cooker. By combining steam, heat, and pressure, the unit can cook up to three or four occasions quicker than conventional cooking methods, which indicates serving up delicious property-cooked meals like tender pot roast, hearty chili, vegetable stew, and far more in no time. The durable stainless-steel appliance characteristics an aluminum-clad base for fast, even heating, whereas its Manage Master heat manage automatically regulates the temperature to keep the accurate cooking pressure. Moreover, the included stainless-steel basket makes it possible for for steaming and cooking different foods simultaneously with no intermingling of flavors. For safety, the unit's side handles stay cool to the touch and its cover-locking method prevents the lid from being opened when under pressure. With the heat control and sealing ring removed, the pressure cooker cleans up effortlessly by hand or in the dishwasher. A 64-page manual comes included with simple-to-stick to directions and a range of flavorful recipes. The 1300-watt pressure cooker measures 15-1/2 by 9-1/two by 10-1/2 inches and carries a a single-year limited warranty.
Presto six-Quart Electric Pressure Cooker cooks 3 to four occasions more rapidly than ordinary strategies fish, chicken, and vegetables cook to perfection in minutes. Manage Master heat manage automatically regulates the temperature to keep the right cooking pressure. Full 64-page directions/recipe book included which contains very easy-to-stick to instructions and flavorful recipes. Cover locking program prevents cooker from getting opened till pressure is safely reduced. Fully immiscible and dishwasher safe with the heat manage removed. Capabilities stainless steel basket for steaming and cooking a number of foods at when with no intermingling of flavors.
